CANCER MYTHS
In this article, the issues raised about misinformation about cancer is continued. Recall that this article is an attempt to further identify these myths and provide you the current thoughts shared by experts in the field on oncology. Consuming sweeteners can cause cancer This is another common misinformation we hear. Food additives like sweeteners are used in many fast moving consumer goods (FCMG) as an alternative sugar. On the other hand, isn’t it true how some of the large food companies either willfully or ignorantly put out information to mislead the general public for commercial purposes. As more data about the dangers of sugar in relation to diabetes and obesity; one of such information for instance; is that their products are sugar-free. Naturally, members of the public are thrilled by such advertisement due to their promised health benefits. Some of the artificial sweeteners that come to mind include saccharin, aspartame, acesulfame potassium, sucralose, ...